This is my first time buying into a weekly share. While I do have some nit-picky criticisms about the experience as a whole, there is so much to love about it--eating seasonally, supporting a local farm, super fresh meals, and, as I've quickly found, being creative with what we get! Here's what I made with this first week's bounty (cabbage, more specifically):
This light, yet hearty, and way tasty dish, White Beans & Cabbage, is actually pictured on the cover of one of my new favorite cookbooks, Heidi Swanson's "Super Natural Every Day" (a recent gift from my sister).
Stay tuned for more meals inspired by Community Supported Agriculture!
