I made spring rolls for our next Family Faan! Now these turned out as lovely as I envisioned. Also on the menu: braised radish (from another dormant Chinese cookbook) and my own concoction of noodles with black bean sauce (buried under the tofu, bok choy, and swirl of extra sauce). Delish!
1 comment:
how have I missed all these posts??! That bok choy noodle dish looks amazing!
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