Sunday Chinese II (still need catchy name)

(1) Traditional egg and tomato dish--so authentic that I've only seen it offered in two restuarants in my lifetime, both in SoCal.  Once as part of a small, take-out buffet in Riverside, and once described as a "country" dish in a weird little place called Mao's Kitchen in Venice Beach.  Although my versions come close, my mother's is simply the best thing you could ever eat. 

(2) Cabbage and shitake stir-fry.